Norpro 1951 Sauce Master, 3 qt Capacity, Aluminum/Plastic/Steel, White

The only strainer you'll need for vegetables, fruits, and purees. Automatically separates juice pulp from seeds and skin, with an easy continuous operation. Ideal for home canning, freezing, and dehydrating. Perfect for tomato sauce, paste and puree, fruit juice, applesauce, baby food, jams, and jellies. No pre-cooking needed for soft textured fruits like tomatoes. Includes standard spiral, screen, plunger, and recipe/instruction booklet. Clamps on counters or tables. Boxed.